INFAZ Burgers and Steaks
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Wagyu Beef Tallow
Product details
Why cook with it
Flavour the old way.
Premium Wagyu beef tallow, the traditional cooking fat we use in our own kitchens.
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Rich, savoury flavour
Adds a savoury character to everyday cooking.
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Golden finish
For crisp roast potatoes, fries and beautifully browned food.
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Versatile cooking
Spoon a little into a hot pan to brown steaks and burgers, or melt and toss through vegetables before roasting.
Cooking inspiration
Crisp chips, golden potatoes, browned steak.
Fry chips, roast potatoes, or brown a steak in a hot pan. Start with a spoonful and build from there.
Three ways to use it
Sear. Roast. Fry.
- 1 Sear Searing means browning: heat your pan until hot, add a little tallow, then brown your steak or burger.
- 2 Roast Melt, toss with potatoes or vegetables, season and roast until cooked.
- 3 Fry Use as your cooking fat for golden fries and other favourites.
Start with a small amount and adjust to your recipe.
What it is
Beef-derived cooking fat.
Wagyu beef tallow is rendered beef fat used for cooking. Final ingredients, storage and handling instructions follow the product label.
Good to know
What sizes and prices are available?
Wagyu beef tallow comes in 250 ml (Dhs. 39.00) and 500 ml (Dhs. 69.00).
How much is delivery?
Within the UAE, delivery is AED 20 on orders below AED 200 and free on orders of AED 200 or more. Your final shipping cost is shown at checkout.
How do I use it?
Sear, meaning brown, your steak or burger in a little tallow in a hot pan; melt and toss it through potatoes or vegetables before roasting; or use it as your frying fat. Start small and adjust to your recipe.
Is it vegetarian?
No. Wagyu beef tallow is an animal fat made from beef, so it is not suitable for vegetarians or vegans.
Full product description
Old-school richness. Made for your kitchen.
Bring the INFAZ cooking philosophy home with Wagyu beef tallow: a rich, savoury cooking fat for searing, roasting and frying. At INFAZ, we cook and fry exclusively in Wagyu beef tallow.
Choose your size
- 250 ml — AED 39
- 500 ml — AED 69
Why cook with Wagyu tallow?
- Rich flavour: adds a savoury character to everyday cooking.
- Golden finish: use for crisp roast potatoes, fries and beautifully browned food.
- Versatile in the kitchen: spoon into a pan for searing or melt and toss through vegetables before roasting.
Three ways to use it
- Sear: add a little tallow to your pan before cooking a steak or burger.
- Roast: melt, toss with potatoes or vegetables, season and roast until cooked.
- Fry: use as your cooking fat for golden fries and other favourites.
Start with a small amount and adjust to your recipe. Follow the product label for ingredients, storage and handling instructions.
Delivery
AED 20 delivery for orders below AED 200. Free delivery on orders of AED 200 or more within the eligible delivery area.